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Biotechnology

Natural sweeteners include stevioside, licorice, disodium glycyrrhizinate, tripotassium glycyrrhizinate and trisodium glycyrrhizinate. Synthetic sweeteners include saccharin, saccharin sodium, sodium cyclamate, aspartame, alitame, etc. Non sugar sweeteners include natural sweeteners and synthetic sweeteners.

Although glucose, fructose, sucrose, maltose, starch sugar, lactose and other carbohydrate substances are also natural sweeteners, they have been consumed by people for a long time and are important nutrients. They are usually regarded as food raw materials and are not used as food additives in China

Natural sweeteners include stevioside, licorice, disodium glycyrrhizinate, tripotassium glycyrrhizinate and trisodium glycyrrhizinate. Synthetic sweeteners include saccharin, saccharin sodium, sodium cyclamate, aspartame, alitame, etc. Non sugar sweeteners include natural sweeteners and synthetic sweeteners.

Although glucose, fructose, sucrose, maltose, starch sugar, lactose and other carbohydrate substances are also natural sweeteners, they have been consumed by people for a long time and are important nutrients. They are usually regarded as food raw materials and are not used as food additives in China